Today Hugh quoted the tag line about cous-cous:  “The food so nice, they named it twice.” He proposed a meal of double-named foods, serving cous cous and finishing with Dum-Dums for dessert.  

But what about an entree? Chris came up with mahi-mahi.

The perfect occasion would be a double date.  The perfect day to do this would be 10/10, 11/11 or 12/12. 

What can I say?  I’m not into cooking, but I am into words, so one of the few ways to get me interested in meal planning is to disguise it as wordplay.  Let me know if you think of any other double-food that should be added to the menu.   

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